As a Spaniard, chef, and master carver, Chef Jaume knows the qualities of a good Spanish ham from his homeland. Over the course of his career, he has mastered the technique of slicing the precious meat, slow-cured with great love and care by the Spanish maestros.
There is nothing more delightful to have a cortador, or master carver, presiding over your party or event. As a professional cortador, Chef Jaume performs the art of offering fresh slices from a bone-in ham, taking care to cut each slice to precision. There is no better way to enjoy the beauty of this ancestral product than being served by a master cortador and enjoying this delicious meat in the company of friends.
When you hire Chef Jaume as a master cortador for your event, you will not only receive his services, but also the ham itself; both are included in the price. Any remainding ham will be vacuum packaged for your later use. Bones and diced meat will be prepared for you to use for cooking.
Chef Jaume is also available to work with catering companies and for private events.
We slice your ham at your event. Prosciutto, Spanish or American cured hams are good. Just be sure it has a Bone!
It is the best deal. I look for the ham that fits your necessities. Price includes the ham and the service with big savings
We work with hams from Cinco Jotas, Fermin, Marcos Salamanca and Navidul
Starting a new business or having trouble with cured hams to be sliced by hand?
We come to your business and help you out with the dos and don'ts.
Willing to learn how to slice a ham?
We offer at home classes. Learn how to open, slice and preserve your investment from a professional
If you have a small party one great idea is to delight your guest with a hands on experience slicing and experience the beauty of a Spanish Ham
Chef Jaume also gives classes at Despaña.